CORDYCEPS - 'The East Treasury Legend'
1 Quantity for 3 bottles, 300ml each.
What is Cordyceps Sinensis?
Chinese traditional medicine uses a variety of natural products to treat illness, among them Cordyceps Sinensis.
Cordyceps sinensis, colloquially known as Chinese Caterpiller fungus is a plant belonging to the ergot family. In China, this extremely rare herb is known as the dong chong xia chao (Winter Worm, Summer Grass). It is also known as Aweto in China and Tibet, and as Yarchagumba in Tibet. Belonging to the fungus category, the nutrients and active ingredients within the Cordyceps possess a variety of pharmacological properties that relates to almost every system in human body.
Cordyceps Sinensis is a species of southeast, mountainous China found only in altitudes above 2000 meters. Cordyceps sinensis spores are scattered by wind after maturation during the end of autumn. It infects and slowly consumes the Hepialidae larva while feeding on roots. The Cordyceps sinensis fungus grows and matures within the insect, absorbing the nutrients and soft tissues within the larva. Gradually the larva dies and dark brown to black fruiting body emerges from the ground, growing out of the forehead of the larvae. The long, usually columnar fruiting body has a reach of 3-5cm. Cordyceps sinensis takes around six years to complete its life cycle. Therefore, natural Cordyceps sinensis is both rare and expensive.
Traditional and precious to Chinese medicinal herbology, ancient medical practitioners believed it was the potent cure to all illnesses. However, for centuries, Cordyceps was exclusive for the Emperors due to its scarcity and high price. Cordyceps sinensis has always been considered the premier agent in the Chinese culture.
With modern day advances and technological evolution, a medical breakthrough was discovered by Microenvironment Control Technology Research Center of Research Institute of Tsinghua University, Zhejiang Yangtze River Delta when they founded the artificial cultivation and reproduction of the fruiting bodies of fresh Cordyceps sinensis.
Cordyceps is now available in the market. It comes in a variety of range, suitable for the consumption of to all who seeks improved and increased quality of health and life.
CORDY JUIZE was formulated using the latest biotechnology combining world international patented tissue cultured CORDYCEPS, 20 FUNCTIONAL FRUITS and HEXAGONAL TECHNOLOGY.
Benefits Of CORDY JUIZE
- High Anti-Oxidant & Anti-Inflammatory.
- Controls liver, lung and kidney dysfunction, resists respiratory problem, arrests lassitude and pains of loins and knees as well as reduces severity of nocturia.
- Prevents tumor activity and promotes cardiovascular health.
- Improve respiratory syatem.
- Improve blood circulation and regulates blood pressure.
- Strengthening the immune system in order enhance longevity.
- Improve Male & Female sexual disorder (impotence / menopause)
- Protects against free radical damage and oxidative stress. Slows down the effect of aging.
- Increases vitality and stamina.
- Reduce high cholesterol disease
- Improve recovery from illness
- Improve mental alertness & clarity.
TISSUE CULTURED CORDYCEPS
Cordyceps is known as “legendary treasure of the East”. Cordyceps in Chinese called “Winter Worm, Summer Grass”, belongs to the family of fungus. As the name implies, Cordyceps is a caterpillar in Winter which evolves into a “grass” in summer. The fungus is parasitic on the larva of the bat moth. It invades the body of caterpillar when it is hibernating during winter and consumes its soft tissue. Finally, the caterpillar dies. During summer, the stroma which is about 3-5 cm long, grows from the head of the larva. The normal range of this fungus is above 2000 meters elevation and it has been found as high as 6,000 meters.
Please refer to BIOTECHNOLOGY for further references.
20 FUNCTIONAL FRUITS
Acai Berry
High levels of dietary fiber • High levels of essential amino acids and trace minerals • High levels of plant sterols • Essential fatty acids ratio that resembles olive oil • Protein profile similar to eggs • Very low sugar content • High levels of antioxidants
Grape
Purple grapes contain resveratrol, the potent antioxidant found in red wine and other grape products that have been making headlines around the world.
Acerola
Acerola thrives in the sandy soils. They are rich in both antioxidants and a range of important vitamins.
Bilberry
Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides which are potent antioxidants.
Lychee
At 72mg of vitamin C per 100 grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients.
Passion Fruit
Passion fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins.
Banana
Bananas are a common supermarket fruit and are often taken for granted (few realize the health benefits bananas bring to them). Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family.
Apricot
Apricots provide a rich assortment of antioxidants and are abundant with soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C. They also include a natural salicylate.
Prune
Prunes are dried plums, rich in minerals and phenols, plus they have an extremely high ORAC value.
Kiwi
Kiwi fruit contains abundant phytonutrients and has gained fame as a delicious source of ample amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber.
Goji Berry
Lycopene was originally extracted from tomatoes and it is a form of carotene. Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.
Mangosteen
Mangosteens have been nicknamed “the queen of fruits”. It is rich in Xanthones which is more potent in terms of anti-oxidation compared to Vitamins C and E. Helps to elevate the immune system and inhibit free radicals.
Blueberry
Blueberry has been nicknamed “the king of berries”.It significantly improves eyesight, relieves fatigue of the eyes and prevents senile dementia.
Cranberry
Cranberry is rich in bioflavonoid.For the prevention of infection of the urinary tract, preventing adherence of E. coli on the walls of the urinary tract and preventing the formation of plaque on teeth.
Grape Seed + Pine Bark
Grape seed and pine bark are rich in OPC – Oligomeric Proanthocyanidins.They effectively remove free radicals, resist cancer, protect blood vessels, prevent wrinkles and keep the skin elastic and smooth.
Hawthorn Berry
Hawthorn berry is also known as red fruit and it is rich in vitamins C and carotene.It prevents arteriosclerosis and cardio-vascular ailments.
Roselle
Roselle is rich in Vitamins C and A.It is a natural diuretic which helps to reduce blood pressure and promote healthy and beautiful skin with beauty effects.
Tomato (Lycopene)
Lycopene was originally extracted from tomatoes and it is a form of carotene.Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.
Pomegranate
Pomegranate contains various types of amino acids and trace elements as well as Vitamin B complex.It softens blood vessels, reduces blood lipids, blood sugar and cholesterol. It also improves indigestion.
Green Tea
Green tea contains the strong antioxidant Epigallocatechin gallate – EGCG.It resists ageing, acts as an disinfectant, slims down the body, reduces fats, prevents cancer, whitens skin and prevents harm caused by ultra violet rays.
HEXAGONAL TECHNOLOGY
Hexagonal Water is formed when 6 Hydrogen Bonds come together and form an organized pattern in the shape of a hexagon which a crystal-like structure.
Dr. Mu Shik Jhon explains that 100% hexagonally structured water has a huge capacity to store energy which can be released immediately when it is utilized by living organism.It is able to carry signals and transfer information with greater efficiency.
It appears to be the key to faster hydration, enhanced energy transfer protein and DNA stability, and the enhancement of numerous metabolic processes.
Every cell in our body has “docking stations” called receptor sites. For optimum absorption of nutrients, water molecules need to have a particular molecular shape in order to hook up to these receptor sites (much like a key that fits the right lock) & communicate using energetic vibrations thus allowing nutrients to be carried into the cell instantly and at the same time toxins to be transported out of the cell.
